2 cups rice, cooked
3 chicken breasts, poached and shredded
8oz cream cheese, softened
1 can diced green chiles
1 jar green enchilada sauce
10 large tortillas
Mexican blend cheese
Preheat oven to 350 degrees
Combine chicken, cream cheese, chiles, and spices to taste.
Layer rice and chicken mixture in tortillas and roll them up
Place tortillas in a lightly greased baking pan
Pour enchilada sauce over tortillas and sprinkle with as much cheese as you want. Cover with foil and bake for 25 minutes. Remove foil and put under the broiler for about 5 minutes.
I topped my enchilada with Cholula and ate with a dollop of sour cream.