Remember that I’m obsessed with dip? Well I recently made Buffalo Chicken Rolls again, and I decided that they would be delicious dipped in a Beer and Cheese dip that a friend brought to a party earlier this summer. I demanded the recipe, she obliged. The best part about this recipe is that is requires about ½ bottle of beer. What you choose to do with the rest is really up to you (I chose to drink mine.)
This dip is seriously so easy to make that I only took a picture of the end result.
1 block cream cheese, softened
1 bottle of beer (a dark beer is best, you want to taste it!)
1 cup cheddar cheese
1 cup chopped green onions
Whip together the softened cream cheese and half of the beer, so it gets light and fluffy. Add cheese and onions. Mix. Eat.
Okay, so maybe you should taste it and see if you want to add more beer, but as the dip sits the beer flavor gets a little bit stronger so practice restraint.
I dipped my buffalo rolls in this. It was amazing. Pita chips, tortilla chips, celery, your hand, pretzels, carrots…really anything would be delicious dipped in this.