1 lb Ground beef
2 Medium Onions, Chopped
2 Large Cloves of Garlic, Minced
1 Can Tomato Sauce
1 Can Crushed Tomatoes
1 Can Stewed Tomatoes
1 1/2 tsp Italian Seasoning
Salt and Pepper, To Taste
1 tsp Marjoram
16 oz Pasta
1/2 Cup Parmesan Cheese
10 oz Chopped Frozen Spinach , Thawed
Brown ground beef with garlic and onions, until just cooked.
Add to slow cooker. Add tomato sauce, crushed tomatoes, and stewed tomatoes, Italian seasoning, and salt and pepper.
Cook on low for 5-6 hours.
Cook pasta to al dente according to package directions
In the last half hour of cooking, add cooked pasta, spinach, Parmesan cheese, and Marjoram to slow cooker.
Top with a sprinkle of mozzarella cheese.
Bad picture but delicious sauce!